This terrific resource provides IWB support material for the Year 2 PrimaryConnections Unit of Work "All Mixed Up". We are surrounded by mixtures — the air we breathe, the food we eat and drink, and our personal grooming products. Chefs try mixing ingredients in different ways to make tasty combinations and interesting textures. Through inquiry, scientists have developed mixtures that are useful for all kinds of purposes, such as alloys, amalgams and paints, to name but a few.

Now available to download in both SMART Notebook v.11 and SMART Learning Suite v.18

28 pages